Things that inspired me.

Thursday, January 9, 2014

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Tuesday, January 7, 2014

Dosa

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The batter is the same as used for idli. To make crispy dosas you need one tava, dosa batter and oil. Heat the tava on the gas, when heat...
Sunday, November 24, 2013

velam payasam

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South Indian recepies. Let me begin with a sweet dish . Payasam- this is made out of raw rice and jaggery. Ingredient...

VETHAKUZUMBZHU

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Vethakuzumbu  is a  typical south Indian dish, it goes well with rice and pongal. Ingredients: Tamarind (lemon sized )soaked in wa...
Saturday, November 23, 2013

Sabudana Kicihdi

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Sabudana is called tapocia pearls in english. This mainly a maharashtrian dish and is traditionally made on days of fasting. You can make ...
Saturday, October 23, 2010

PONGAL

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INGREDIENTS NEEDED: Rawrice – 1cup Moong dal - 1/2cup Ghee -1/4cup Cashew - 10 nos Pepper - 10 gms Jeera - 2 table spoons Salt to taste METH...
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PAYASAM

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INGREDIENTS NEEDED: Raw rice -1cup Jaggery- 2cups Ghee - 1/4cup GARNISHING ITEMS: Cashew nuts kismis Finely cut coconut pieces METHOD: Clean...
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Lalitha Padmanabhan
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