South Indian recepies.
Let me begin with a sweet dish .
Payasam- this is made out of raw rice and jaggery.
Ingredients needed
Raw rice -1cup
Jaggery- 2cups
Ghee 1/4cup
Garnishing items;
Cashewnuts 10-12pieces
,kismis 10-12pieces
finely cut coconut pieces.
METHOD ;clean 1cup rice and cook it using 2 1/2cups water cook in an open pan add water if required.The rice should not be over cooked When it is rightly cooked add 2cups of jaggery and mix it well. Keep stirring this mixture until the water is completely absorbed. Lower the flame and add the ghee and mix well.till it leaves the sides of the vessel. at this stage the payasam is ready.remove from the stove. In a kadai add 3spoonsof ghee add the cashew first then add the kismis the kismis will puffup remove and add to the payasam.
Let me begin with a sweet dish .
Payasam- this is made out of raw rice and jaggery.
Ingredients needed
Raw rice -1cup
Jaggery- 2cups
Ghee 1/4cup
Garnishing items;
Cashewnuts 10-12pieces
,kismis 10-12pieces
finely cut coconut pieces.
METHOD ;clean 1cup rice and cook it using 2 1/2cups water cook in an open pan add water if required.The rice should not be over cooked When it is rightly cooked add 2cups of jaggery and mix it well. Keep stirring this mixture until the water is completely absorbed. Lower the flame and add the ghee and mix well.till it leaves the sides of the vessel. at this stage the payasam is ready.remove from the stove. In a kadai add 3spoonsof ghee add the cashew first then add the kismis the kismis will puffup remove and add to the payasam.
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