The batter is the same as used for idli. To make crispy dosas you need one tava, dosa batter and oil. Heat the tava on the gas, when heated add 1 drop of oil and spread it evenly over the tava. Pour 1 lardle of the batter and quickly spread it into a round shape pour 1spoon of oil on the top of the dosa. Cook on both sides till it is light brown in colour. It will take about 1 minute to cook on both sides. This can be served with chetney or sambar.
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