Sabudana is called tapocia pearls in english. This mainly a maharashtrian dish and is traditionally made on days of fasting. You can make this dish as a good mid day snack or as breakfast.
Ingredients:
Sabudana - 2 cups
Peanuts - 1/2 cup
Green chilies - 3
Jeera - 1 tea spoon
Oil - 5 table spoons
Potatoes - 1
Salt to taste
Method:
Take 2 cups of sabudana and soak it in water for 20 mins. Then drain out all the water and leave the sabudana for 8-10 hrs. De-skin peanuts and coarsely powder it you can use 1cup of ground peanuts for 2-3 cups of sabudana.
In a kadai heat oil/ghee about 1/4 cup. Add jeer green chilies about 3-4 when the jeer is roasted add the sabudana and powdered peanuts let it cook in the oil for about 10 mins. You can add potatoes cooked and cut into small cubes or you can par boil potatoes and add in the end after the dish is cooked and just before putting off the gas. Your sabudana kichadi is ready.
In a kadai heat oil/ghee about 1/4 cup. Add jeer green chilies about 3-4 when the jeer is roasted add the sabudana and powdered peanuts let it cook in the oil for about 10 mins. You can add potatoes cooked and cut into small cubes or you can par boil potatoes and add in the end after the dish is cooked and just before putting off the gas. Your sabudana kichadi is ready.
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